With its just over one thousand residents, Gorée Island sits two kilometers (1.2 miles) off the coast of Dakar, Senegal. For tourists, the small island is a recognized cultural destination and UNESCO World Heritage site, based on its famed history as a slave-trading station as part of the Trans-Atlantic slave trade. But for island’s residents and businesses, it’s a small economic magnet for a local economy.
So one of many things I have in common with Ghanaians is my love for bread.
After a meeting at the East Akim Municipal Assembly in Kibi today, a colleague led me to a totally hidden gem behind the Assembly’s office.
Up a small hill, and following a sort of winding, man-made path, I found my first experience with a Ghanaian bakery specializing in bread: We’re talking butter bread, sugar bread, tea bred, buns, the whole thing. As we approached, my first sight was a taxi with the entire backseat FULL of butter breads and sugar breads.Continue Reading